Xier is in the heart of London’s fashionable Marylebone: Chef Carlo Scotto’s fine dining restaurant with an elaborate tasting menu, detailing the evolution of his culinary experiences. Delight in a journey of modern European cuisine with global influences gained by Chefs travels through Scandinavia and Japan.
A 10 course menu has been passionately curated using the very best seasonal ingredients, each course demonstrating the meticulous perfectionism and personality of Chef Carlo.
A well stocked walk-in wine cellar caters for all tastes with a fabulous selection handpicked by our experienced sommeliers. A selection of Cognac, Champagnes and Cocktails are on offer to compliment the food.
XR offers a more causal version of chef Carlo Scotto's formal fine dining menu at Xier.
Open for lunch and dinner, XR pays homage to seasonal produce sourced from organic farms across the British Isles. Chef Carlo Scotto plays on variation with his in-depth knowledge and options for ingredients and organic produce to refresh the menu every 2 weeks.
XR's dessert menu is skilfully created by our master pastry chef. Impeccable presentation and an exquisite mix of ingredients embody the sweet offerings at XR.
The Cocktail Bar that opens up from it's bi-folding doors leads onto the terrace and gives XR the energy for guests to enjoy their cocktails and Champagne in a wonderful outdoor setting in the heart of Marlylebone, an area long known for fashionable drinks and dining in Central London.
We look forward to welcoming you soon.